A colorful appetizer rich with flavor that is perfect for any occasion.

Prep Time: 15 minutes
Chill Time: 1 to 24 hours
Cook Time: 2 to 3 minutes

Bruschetta al Fresca

1-1/2 cups seeded and chopped tomatoes (about 2 to 3 tomatoes)
3 tablespoons chopped fresh basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic salt
1 teaspoon seasoned pepper
1 baguette French bread, cut diagonally into 1/2" slices
garlic spread, ready-to-spread
parmesan cheese, shredded

In medium bowl, gently mix together first six ingredients. Cover and refrigerate to blend flavors for 1 hour or up to 24 hours. Evenly spread garlic spread on baguette slices; broil until golden. Top each slice with 1 tablespoon tomato mixture and garnish with parmesan cheese.

Makes about 1-1/2 cups (for about 24 bread slices).

We recommend pairing the flavors of this dish with the uniquely smooth and full-flavored taste of our Gossamer Bay® Cabernet Sauvignon.

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