Simple preparation brings out the best in high quality fish. This is delicious served with an herb butter or hollandaise sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes

Broiled Lemon Halibut

3 tbs. vegetable oil
Grated peel and juice from 1 lemon
Paprika, to taste
4 halibut steaks, 1-1/2 to 2 pounds
Salt and freshly ground black pepper, to taste

Preheat oven broiler. In a small bowl, combine oil, lemon and seasonings. Lightly brush halibut with the oil mixture; place fish in broiler pan. Broil 4 to 5 inches from heat for 5 to 6 minutes on each side, or until fish flakes easily with a fork. Brush occasionally with remaining oil mixture.

Makes 4 servings.

We recommend pairing the flavors of this dish with the uniquely smooth and full-flavored taste of our Gossamer Bay® Chardonnay.

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