This quick, easy recipe makes for a wonderful lunch or dinner. Ta da!

Prep Time: 20 minutes (assumes shrimp already deveined)
Cook Time: 6 minutes

Orange Lemon Angel Hair Pasta with Shrimp

1 cup fresh-squeezed orange juice (approx. 3-4 oranges)
1 cup fresh orange segments, diced
1/2 cup fresh lemon segments, diced
1 cup olive oil
6 tablespoons garlic, minced
8 tablespoons fresh basil, chopped
20 shrimp, peeled and deveined
1-1/2 lbs. angel hair pasta, cooked
4 tablespoons parmesan cheese, shredded

Combine fresh-squeezed orange juice, fresh, diced orange and diced lemon segments with olive oil, garlic and basil. Cook pasta in boiling water. Sauté shrimp for three minutes or until done to taste. Toss warm pasta with juice mixture and shrimp. Sprinkle with parmesan and serve immediately.

Makes 4 portions.

We recommend pairing the tangy flavors of this dish with the uniquely smooth and full-flavored taste of our Gossamer Bay® White Zinfandel.

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