An easy and flexible dish, these skewers are the perfect addition to any meal.

Prep Time: 15 minutes (assumes shrimp already deveined)
Cook Time: 5 minutes

Lemon Dill Shrimp Skewers

1 pound large shrimp, peeled and deveined
4 wooden skewers, soaked in water at least 15 minutes
olive oil
lemon pepper to taste

1/4 cup butter or margarine, melted
1/2 tablespoons lemon juice
2 teaspoons finely chopped fresh dill
3/4 teaspoon lemon pepper

Thread shrimp onto skewers. Brush shrimp with olive oil and sprinkle with lemon pepper. Grill shrimp over medium heat, until shrimp turn opaque and pink, about 5 minutes, turning once during grilling. Meanwhile, in small bowl, thoroughly combine melted butter, lemon juice, dill and lemon pepper. Brush shrimp generously with butter mixture before serving.

Makes 4 portions.

We recommend pairing the flavors of this dish with the uniquely smooth and full-flavored taste of our Gossamer Bay® Pinot Grigio.

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